Peruvian Corn Cakes
3 cups cooked yellow corn (or 2 15 ounce cans of whole kernel corn) 1 small red onion 2 eggs 1/4 cup chopped cilantro 2 Tlbs sugar 1 1/2 teaspoons salt 1/2 teaspoons garlic powder 1 pinch black pepper 1 1/4 cup yellow corn meal (or flour) 1 teaspoon baking powder 2 Aji Amarillo peppers or 2 large jalapenos, finely diced olive oil Instructions 1. In a large bowl, combine 2 cups of corn, onion, eggs, sugar, cilantro, salt, garlic powder and black pepper. Blend using an immersi