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      Peruvian Corn Cakes
      • Nov 20, 2020

      Peruvian Corn Cakes

      3 cups cooked yellow corn (or 2 15­ ounce cans of whole kernel corn) 1 small red onion 2 eggs 1/4 cup chopped cilantro 2 Tlbs sugar 1 1/2 teaspoons salt 1/2 teaspoons garlic powder 1 pinch black pepper 1 1/4 cup yellow corn meal (or flour) 1 teaspoon baking powder 2 Aji Amarillo peppers or 2 large jalapenos, finely diced olive oil Instructions 1. In a large bowl, combine 2 cups of corn, onion, eggs, sugar, cilantro, salt, garlic powder and black pepper. Blend using an immersi
      1,5100
      Peruvian Ceviche
      • Jul 10, 2020

      Peruvian Ceviche

      Thank you to the Freakin Incan Restaurant for sharing their Ceviche recipe with us. They have the best Peruvian style Ceviche in metro Atlanta! Details: https://www.thefreakinincan.com/. Ingredients: 9 ounces Mahi Mahi, or other mild, white fish cut into chunks 5-6 limes (Persian with yellow on skins have the best flavor) 1/2 red onion, thinly sliced 2 small habanero, rocoto or aji limo peppers, thinly sliced 2 Tlbs chopped cilantro salt and pepper to taste Squeeze limes an
      2,1992
      Papa a la Huancaina
      • Jun 10, 2020

      Papa a la Huancaina

      Papa a la Huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called Huancaína sauce. Although the dish's name is derived from Huancayo, a city in the Peruvian highlands, this dish is from Lima - Perú. 1 package aji amarillo peppers (freezer section of latin grocery stores) 1 small red onion, chopped 5-6 cloves garlic 1 sleeve saltines crackers 1 mug half & half, warmed
      1,4711
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