3 cups cooked yellow corn (or 2 15­ ounce cans of whole kernel corn) 1 small red onion 2 eggs 1/4 cup chopped cilantro 2 Tlbs sugar 1 1/2 teaspoons salt 1/2 teaspoons garlic powder 1 pinch black pepper 1 1/4 cup yellow corn meal (or flour) 1 teaspoon baking powder 2 Aji Amarillo peppers or 2 large jalapenos, finely diced olive oil Instructions 1. In a large bowl, combine 2 cups of corn, onion, eggs, sugar, cilantro, salt, garlic powder and black pepper. Blend using an immersi

Thank you to the Freakin Incan Restaurant for sharing their Ceviche recipe with us. They have the best Peruvian style Ceviche in metro Atlanta! Details: https://www.thefreakinincan.com/. Ingredients: 9 ounces Mahi Mahi, or other mild, white fish cut into chunks 5-6 limes (Persian with yellow on skins have the best flavor) 1/2 red onion, thinly sliced 2 small habanero, rocoto or aji limo peppers, thinly sliced 2 Tlbs chopped cilantro salt and pepper to taste Squeeze limes an

Papa a la Huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called Huancaína sauce. Although the dish's name is derived from Huancayo, a city in the Peruvian highlands, this dish is from Lima - Perú. 1 package aji amarillo peppers (freezer section of latin grocery stores) 1 small red onion, chopped 5-6 cloves garlic 1 sleeve saltines crackers 1 mug half & half, warmed