Huancayna sauce

A small piece of cheese

3 yellow ajis (freezer section of Latino grocery store or may substitute Thai Chile or Hungarian wax peppers)

1-cup fresh whole milk or half and half

2 pieces of bread soaked in the milk

2-3 saltines or ritz crackers

4 tsp of vegetable oil

Salt to taste

Place all ingredients in a blender and liquefy. This sauce is delicious served on top of sliced potatoes, with chicken and on rice. If you would like it more spicy add a spoonful or rocoto pepper paste from the jar

Recipe by: Maria Otero


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