Peruvian Tallarines Saltados


1 lb cooked spaghetti or 1 lb cooked linguine

1 lb beef tenderloin, sliced thinly against the grain (I get the butcher to slice the beef for me)

1 cup soy sauce

1⁄2 cup white wine vinegar

1 large red onion, cut in wedges

3 -4 tomatoes, cut in wedges,seeds removed

crushed red pepper flakes, to taste.

salt and pepper, to taste

2 tablespoons chopped cilantro


Mix the soy sauce and wine vinegar.

Marinate the beef in half the soy and wine vinegar mixture for at least 30 minutes.

Add 2 tablespoons of oil to a heated pan.

Sauté marinated beef, onion, crushed red pepper and tomato wedges on medium-high for 1-2 minutes. Drizzle in the remaining soy mixture.

Season with salt and pepper.

Add the cooked spaghetti or linguini and toss with the contents of the pan.

Serve topped with cilantro.

By: Jacky Caceres Villar


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