This is a super simple recipe from Sara Delgado, who, along with her husband, runs the Awana clubs in Peru. For more flavor use chicken broth. I used way too many noodles when I tested it so cut back on that. Your kids will love this! Soup with both potatoes AND noodles!
1 ½ lb Chicken, cut in small pieces
1-2 Tlbs finely chopped fresh Ginger
1 cup noodles
3 small potatoes
1 Green Onion, slices
2 Tlbs Salt (less if you use broth)
PREPARATION Boil chicken in a pot of water (water should cover chicken by 3 inches, or use chicken broth for more flavor). Simmer 10 minutes, then add the potato, ginger, juice of 1 lemon, green onion and salt to taste. Simmer another 10 minutes, then add noodles. Simmer until noodles are cooked. Add more water if needed. Garnish with more green onion.