Papa a la Huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called Huancaína sauce. Although the dish's name is derived from Huancayo, a city in the Peruvian highlands, this dish is from Lima - Perú.
1 package aji amarillo peppers (freezer section of latin grocery stores)
1 small red onion, chopped
5-6 cloves garlic
1 sleeve saltines crackers
1 mug half & half, warmed in microwave
2 Tlbs vegetable oil
1 Tlbs salt
1 Tlbs lime juice
Saute peppers, onion and garlic until browned. Put all ingredients in blender, and blend all ingredients well. Serve over sliced, boiled potatoes.