Chicken al Sillao


Thank you Sara for sharing this simple and delicious recipe. There is a large Asian population in Peru that has influenced their food over the last few centuries. Give this one a try!

1 chicken, cut up

2 Tlbs mustard

3 Tlbs sesame oil

3 Tlbs soy sauce

3 cloves garlic, minced

2 Tlbs oyster sauce

½ tlbs rosemary

¼ tlbs cumin

salt & pepper

Mix mustard, oil and condiments in a bowl. Salt and pepper the chicken. Saute the chicken in 2 Tlbs oil in a large sauté pan. Remove when golden brown and cooked through. Add the sauce, stir with a few tablespoons of water. Add chicken and sauté for a few minutes. Serve with rice, potatoes and your favorite vegetable. Serves 4.

#chickenrecipe #peruvianfood

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